Chipped Beef Appetizers - cooking recipe

Ingredients

1 lb. chipped beef
1 (8 oz.) pkg. cream cheese
1/4 tsp. instant onion powder or to taste

Preparation

Cream the cheese. Add enough mayonnaise to make it smooth and easy to spread.
Mix together thoroughly.
Have butcher slice chipped beef thick enough to spread cheese mixture on.
Spread mixture thinly on meat slices. Roll up like jelly roll.
Cut in 1-inch slices and fasten with toothpicks.