Indiana Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 1/2 sticks margarine, melted
2 beaten eggs
1 Tbsp. sugar

Preparation

Mix well all ingredients. Pour into 9 x 13 buttered baking dish. Bake for 45 minutes to 1 hour at 350\u00b0. Meal will rise in this and looks like cornbread.