Spaghetti With Clam Sauce - cooking recipe

Ingredients

5 cloves garlic
chopped parsley
olive oil
black pepper
1 can chopped clams
1 bottle clam juice

Preparation

Chop up garlic and parsley.
Brown garlic and parsley in olive oil.
When it starts to brown, add one can of clams, 3/4 bottle of clam juice and some black pepper.
Bring to a boil.
Shut off gas and add to cooked spaghetti.