Green Pea Casserole - cooking recipe

Ingredients

1 (14 oz.) can asparagus, drained
1 can green peas, drained
1/2 c. grated cheese
1 can cream of mushroom soup
2 Tbsp. butter

Preparation

In a casserole dish, put a layer of peas and a layer of asparagus, then add cheese and pour on mushroom soup.
Sprinkle some cheese and put pats of butter on top.
Place in oven at 350\u00b0 until hot through.