Green Pea Casserole - cooking recipe
Ingredients
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1 (14 oz.) can asparagus, drained
1 can green peas, drained
1/2 c. grated cheese
1 can cream of mushroom soup
2 Tbsp. butter
Preparation
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In a casserole dish, put a layer of peas and a layer of asparagus, then add cheese and pour on mushroom soup.
Sprinkle some cheese and put pats of butter on top.
Place in oven at 350\u00b0 until hot through.
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