Green Pea Casserole - cooking recipe

Ingredients
    1 (14 oz.) can asparagus, drained
    1 can green peas, drained
    1/2 c. grated cheese
    1 can cream of mushroom soup
    2 Tbsp. butter
Preparation
    In a casserole dish, put a layer of peas and a layer of asparagus, then add cheese and pour on mushroom soup.
    Sprinkle some cheese and put pats of butter on top.
    Place in oven at 350\u00b0 until hot through.

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