Teriyaki Glazed Chicken - cooking recipe
Ingredients
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5 lb. chicken thighs
1/2 c. soy sauce
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. garlic powder
Preparation
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Remove skin, bake at 425\u00b0 for 1/2 hour; drain fat.
Mix all remaining ingredients; pour over chicken, turning once.
Cook 30 minutes.
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