Teriyaki Glazed Chicken - cooking recipe

Ingredients
    5 lb. chicken thighs
    1/2 c. soy sauce
    1/2 c. ketchup
    3/4 c. brown sugar
    1 tsp. garlic powder
Preparation
    Remove skin, bake at 425\u00b0 for 1/2 hour; drain fat.
    Mix all remaining ingredients; pour over chicken, turning once.
    Cook 30 minutes.

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