Teriyaki Glazed Chicken - cooking recipe

Ingredients

5 lb. chicken thighs
1/2 c. soy sauce
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. garlic powder

Preparation

Remove skin, bake at 425\u00b0 for 1/2 hour; drain fat.
Mix all remaining ingredients; pour over chicken, turning once.
Cook 30 minutes.