Icebox Rolls - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. sugar
1/2 c. shortening
1 pkg. yeast
1/4 c. warm water
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
flour

Preparation

Stir milk, sugar and shortening until dissolved. Cool.
Add yeast dissolved in water and enough flour to make a batter. Beat until smooth and let rise until double.
Add baking powder, baking soda, salt and enough flour to make dough.
Knead a few minutes. Roll out.
Cut enough for meal.
Let rise until double.
Store remainder covered in refrigerator.
Use as needed.