Baked Corn - cooking recipe

Ingredients

2 cans whole corn, drained
1 can golden cream of corn soup
1 to 2 tomatoes (optional)

Preparation

Mix soup as directed and pour over whole corn, mixing well. Bake at 350\u00b0 for about 20 minutes.
Cut tomatoes into quarters and place around the sides and bake for about 5 to 10 minutes longer.