Plantain Chips - cooking recipe

Ingredients

green plantains (green and firm)
lots of oil

Preparation

Cut off both ends and make a slit down the back (the length of the plantain) so you can peel the skin off.
If you have trouble peeling it, soak the whole plantain in warm salted water.
Slice the plantain thin (like potato chips).
Heat oil in large frying pan until hot.
Fry plantains until golden brown.
Salt to taste.