Cheesy Cheddar Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash brown potatoes, with peppers and onions
2 c. (8 oz.) shredded sharp Cheddar cheese
1 c. Miracle Whip salad dressing
1/4 c. (1 oz.) grated Parmesan cheese

Preparation

Heat oven to 375\u00b0. Mix all ingredients; spoon into 13 x 9-inch baking dish. Bake 45 minutes or until golden brown.
Yields approximately 6 servings.