Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 medium onion
1 large cucumber
2 tomatoes
1 medium green pepper
1 1/2 c. Duke's mayonnaise
salt

Preparation

Heat water in a saucepan.
Add macaroni and salt.
Cook until macaroni is tender.
Drain macaroni and rinse with cold water. Add mayonnaise.
Dice onion, cucumber, green pepper and tomato in small pieces.
Add to macaroni.
Stir and chill.
Add more mayonnaise, if necessary.