Royal Cream Pie - cooking recipe

Ingredients

2 c. powdered sugar
8 oz. cream cheese, softened
1 large Cool Whip
1/3 c. pecans or walnuts
1 can pie filling (cherry or blueberry)
1 large deep-dish pie crust

Preparation

Chop
nuts and press into pie crust.
Bake according to directions
until
light
brown.
Let cool.
Combine sugar and cream
cheese;
blend.
Add Cool Whip and blend.
Pour mixture into shell. Top with can of pie filling.
Chill until firm.