Ruby Punch - cooking recipe

Ingredients

1/4 c. sugar
1 pt. cranberry juice cocktail
2 (7 oz.) ginger ale, chilled
1/2 c. boiling water
1 c. orange juice
1/4 c. lemon juice

Preparation

Add sugar to boiling water, stir to dissolve.
Add fruit juices.
Chill. Add ginger ale when serving.
Makes 1 1/2 quarts.