Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. cooking (salad) oil
5 egg yolks, unbeaten
3/4 c. cold water
1 tsp. vanilla
1 c. egg whites
1/2 tsp. cream of tartar
1 c. nuts

Preparation

Heat oven to 325\u00b0.
Sift flour, sugar, baking powder and salt into a bowl.
Make a well and add in order, oil, egg yolks, water and vanilla.
Beat with spoon until smooth.