Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/2 stick butter
1/4 c. evaporated milk
1/2 stick paraffin
1 (12 oz.) pkg. chocolate chips
pecans

Preparation

Mix caramel, butter and milk over medium heat.
Melt, stirring constantly, until smooth.
Cool.
Butter wax paper.
Lay a small amount of chopped pecans in little piles.
Dip 1 tablespoon of mixture over nuts and shape.
Place in freezer at least 1 hour. Melt paraffin and chocolate chips.
Dip nut mixtures in chocolate to coat.