Southern Corn Pudding - cooking recipe

Ingredients

6 eggs
2 - 16 oz. cans cream-style corn
1 c. milk
1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. butter

Preparation

Preheat oven to 350\u00b0. Beat eggs until well blended. Add corn, milk, flour, sugar and salt. Mix well. Melt butter in a 12 x 7-inch baking dish. Pour in corn mixture; spoon butter over mixture. Bake for 50 minutes, or until brown on top and firm. Yields 10 to 12 servings.