Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. soft margarine
2 eggs
13 oz. can evaporated milk
16 oz. can pumpkin (2 c.)
2 1/2 tsp. pumpkin pie spice or assorted spices
2 tsp. vanilla

Preparation

Combine all in blender and beat on high for 1 minute or 2 minutes
by hand beater.
Pour into greased 10-inch pie pan. Bake 350\u00b0 for 50 to 55 minutes.