Frozen Fruit Salad - cooking recipe

Ingredients

1 c. whipping cream, whipped
1 c. mayonnaise
2 Tbsp. gelatin
1/4 c. water
2 Tbsp. sugar
2 bananas, crushed
1 (20 oz.) can crushed pineapple
1 small can fruit cocktail
1 medium can Queen Anne cherries

Preparation

Drain crushed pineapple, fruit cocktail and cherries. Dissolve gelatin in water.
Mix all ingredients.
Pour mixture into a medium size cake pan and freeze.
Cut into squares and place on lettuce leaves.