Italian Coconut Cream Cake - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda
5 eggs, separated
2 c. sugar
1 stick butter or oleo
1/2 c. shortening
2 c. flour
1/2 c. pecans
1 tsp. vanilla
1 (4 oz.) can coconut
1 (8 oz.) cream cheese, softened
1 stick butter or oleo
1 (1 lb.) box confectioners sugar
1 tsp. vanilla
1/3 to 1 c. chopped pecans

Preparation

Beat cream cheese, oleo/butter, sugar and vanilla until well mixed.
Add nuts.
Spread on cooled cake.