Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 egg yolks
1 c. buttermilk
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 c. shredded coconut
1 c. chopped pecans
5 egg whites, stiffly beaten
1 stick soft oleo
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream together oleo and cheese.
Add vanilla.
Gradually add sugar.
Spread between layers and on top.
Sprinkle nuts between layers and on top.