Pinwheels - cooking recipe

Ingredients

23 slices thin bread
6 slices ham (package type -oblong)
30 to 36 green pimento-stuffed olives
8 oz. cream cheese

Preparation

Soften
cream cheese to room temperature.
Separate ham slices on individual pieces of waxed paper and wipe with paper towel. Separate
cream
cheese
into
6
portions
and spread carefully and
evenly
on
ham
slices.
Line 5 to 6 olives at narrow end of ham.
Firmly roll up pinwheel style and wrap in foil.