Manchupa(Samp & Beans) - cooking recipe

Ingredients

3 c. samp
2 lbs. short ribs - pork (pork chops or country ribs)
1 lb. linguicia cut into 1 inch pieces
2 onions diced
1 tsp. black pepper
2 (10 )oz. pkg. kale (or fresh parboiled kale)
1 Tbsp. paprika
1 bay leaf
1 Tbsp. oil
salt to taste
2 cans of butter beans

Preparation

Rinse out samp.
Place samp in a 12 quart pot half filled with water and bay leaf.
Bring to a boil.
Turn down and let simmer for 1 hour.
Add kale, linguicia, short ribs, and salt.
Saute onions in oil.
Add paprika and black pepper to onions.
Add onion mixture to pot; add enough water to cover the vegetables.
Bring pot up to a boil; lower heat and allow pot to simmer for at least 3 1/2 -4 hours.
During the last 1/2 hour of cooking add cans of butter beans (Juice and all).