Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 small boxes vanilla instant pudding
2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) box strawberry jello
1 (12 oz.) carton Cool Whip

Preparation

Bake cake in two layers.
Place one layer in bottom of punch bowl.
Poke holes in cake.
Mix pudding as directed and pour half over cake in bowl.
Mix jello with 1 cup boiling water.
Put in strawberries.
Pour 1/2 over first layer.
Cover with Cool Whip. Place second layer of cake in bowl and repeat.