Old Fashion Pound Cake - cooking recipe

Ingredients

6 eggs
1 c. self-rising flour
1 c. sugar
1 stick margarine, melted

Preparation

Separate eggs.
Mix sugar and egg yolks together.
Set aside. Beat egg whites until stiff.
Then add egg yolks and sugar mixture to egg whites.
Keep beating all the time.
Add flour, beating all the time.
Add melted margarine, still beating.
Beat well.
Put in well-greased Bundt pan.
Bake at 350\u00b0 for 30 minutes or until done.