Engagement Salad - cooking recipe

Ingredients

2 pkg. lime or lemon Jell-O
1 pt. sour cream
1 c. boiling water
1 c. miniature marshmallows
1 c. pineapple juice
1/4 c. maraschino cherries
1/2 c. crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add pineapple and sour cream.
Fold in marshmallows, cherries and nuts.
Pour into individual molds. Refrigerate.
Serves 10 to 12.