Taste Treat Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. pan-fry sausage
2 c. chopped onion
3 cloves fresh garlic, minced (3 tsp. dry)
2 (14 1/2 oz.) cans chicken broth
3 medium apples, chopped, peeling on (green, yellow or red)
2 sweet bell peppers, chopped
2 (4 1/2 oz.) cans diced green chile peppers
3 Tbsp. chili powder
2 Tbsp. unsweetened cocoa powder
1 Tbsp. curry powder
1 tsp. ground cinnamon
1 (15 oz.) can red kidney beans (or two if you like lots of beans in your chili)
2/3 c. slivered almond

Preparation

Brown the beef and sausage in large dutch oven; add onions and garlic, stirring for about 1 minute.
Drain.
Stir in remaining ingredients, except for the kidney beans, slivered almonds and toppings.
Bring to boil; reduce heat, cover and simmer for 1 hour.
Add kidney beans and almonds, heat through. Serve hot with corn chips, Nacho chips, crackers or cornbread and your favorite toppings.