Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
6 eggs yolks
3 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
6 egg whites

Preparation

Cream butter and sugar.
Sift together baking powder, salt and flour.
Add to creamed mixture alternately with milk.
Beat egg whites; fold into batter.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 1/4 hours or until done.