Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
3 tsp. cinnamon
2 Tbsp. sugar

Preparation

Cream 3/4 cup sugar and butter.
Add egg and vanilla.
Stir in mixture of flour, salt, baking soda and cream of tartar.
In another bowl, combine 2 tablespoons sugar and cinnamon.
Chill dough to form balls easily.
Shape dough in 1-inch balls and roll in sugar-cinnamon mixture.
Place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.