Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped green onion
2 large cloves garlic, crushed
2 tsp. chili powder
1 tsp. season salt
1/2 tsp. pepper
1 (27 oz.) can Manwich
1 c. water
2 1/2 c. shredded Cheddar
1 doz. tortillas

Preparation

Saute beef, onion and season salt in a 10-inch skillet until beef loses its redness.
Drain off fat.
Add seasonings, Manwich and water.
Simmer 3 to 5 minutes.
In 2-quart casserole, arrange alternate layers of tortillas, meat sauce and cheese.
Continue until all is used, ending with cheese.
Bake 20 to 25 minutes at 350\u00b0.