Breakfast Ring - cooking recipe

Ingredients

2 lb. pork sausage
2 eggs, beaten
2 Tbsp. onion, chopped
1 1/2 c. toasted bread crumbs

Preparation

Heat oven to 350\u00b0.
Lightly butter a 9-inch tube or Bundt pan. Mix ingredients well; pack into pan.
Bake for 20 minutes. Remove from oven; drain off fat.
Return to oven; bake 20 minutes more.
Turn onto heated platter; fill center with scrambled eggs. May be served with country fried or hash brown potatoes.