Tea Cakes - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
1 egg
2 1/3 c. sifted self-rising flour

Preparation

Cream
margarine
and sugar in large bowl.
Add eggs and beat well.
Add
flour;
mix
well.
Chill dough 2 hours.
Roll out dough
on
lightly
floured surface to 1/8 inch thickness. Cut into
desired
shapes with cookie cutter.
Place on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.