Meatballs (Italian) - cooking recipe

Ingredients

2 slices bread
1/3 c. milk
1 lb. ground beef (85% lean)
1 tsp. salt
1/4 tsp. pepper
minced garlic (nice size clove)
2 eggs
1/4 c. dry bread crumbs
3/4 tsp. parsley flakes
1/4 c. Parmesan cheese
1 qt. Ragu sauce

Preparation

Soak bread crumbled in milk for 1/2 hour or so. Mix beef, salt, pepper, eggs, bread crumbs, garlic, parsley flakes and Parmesan cheese until well blended. Add bread that has been soaking. Mix and shape into meatballs.