Potato Pancakes - cooking recipe

Ingredients

3 baking potatoes
2 Tbsp. matzoh meal
1 Tbsp. vegetable oil
2 eggs
1/2 medium onion, grated
salt and pepper

Preparation

Wash, peel and grate potatoes on coarse blade of 4 sided grater (you can grate with skins on and may like it better).
In a medium bowl, lightly beat the eggs and add all else.
Grease a large nonstick skillet with oil and heat over medium-high heat.
Spoon heaping tablespoon of the mixture onto the skillet and flatten with a spatula.
Cook until golden brown on one side about 2 to 3 minutes, then turn over and do the same on the other side.
Drain on paper toweling and serve quickly with apple sauce.
Makes 12 to 16 pancakes.