Hot Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. chopped, cooked chicken
1 c. cooked rice
1 small onion, chopped
1/4 c. chopped celery
2 hard-boiled eggs, chopped
1 can cream of mushroom soup
1 Tbsp. lemon juice
1/4 c. chopped sweet pickles
1/2 c. mayonnaise
1 c. crushed potato chips

Preparation

Combine chicken, rice, onion, celery, eggs, soup, lemon juice, pickles and mayonnaise in bowl; mix well.
Spoon into baking dish. Chill overnight.
Let stand at room temperature for 30 minutes. Top with potato chips.
Bake at 350\u00b0 for 45 minutes.
Yield:
8 servings.