Pecan Pie - cooking recipe

Ingredients

1 stick melted margarine
4 eggs
1 box brown sugar
2 Tbsp. water
1 Tbsp. vanilla
2 Tbsp. cornmeal
pinch of salt
2 c. chopped nuts

Preparation

Mix ingredients together and pour into two frozen pie crusts. Cook at 325\u00b0 for 45 minutes.