Ham Pie - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/4 c. chopped green pepper
1/4 c. oil
6 Tbsp. flour
1 can cream of chicken soup
1 1/3 c. milk
2 c. diced ham
1 Tbsp. lemon juice
1/2 c. grated cheese
1 pkg. refrigerator biscuits

Preparation

Saute onion and pepper in oil.
Stir in flour; add soup and milk and heat until thickened.
Add ham and lemon juice; mix well and pour into baking dish.
Sprinkle cheese on top.
Roll out 4 to 5 biscuits flat and cut out centers with a small cutter.
Arrange large pieces on top of ham mixture; fill in between large biscuits with small center pieces of biscuit.
Bake at 400\u00b0 for 15 minutes. Reduce to 350\u00b0 and cook until biscuits are done.