Mexican Chicken - cooking recipe

Ingredients

2 c. deboned chicken
1 c. chicken broth
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 can Ro-Tel diced tomatoes
1/2 c. chopped onions
1 big bag Doritos
8 oz. shredded cheese

Preparation

Boil and debone chicken.
Pull chicken apart in small pieces. Mix soups, Ro-Tel and broth; mix well.
Cover bottom of casserole dish with crushed Doritos.
Layer 1 cup chicken, half of onions, half of soup mixture and half of cheese.
Repeat layers and top with remaining cheese.
Bake at 400\u00b0 for 35 to 45 minutes.