Mexican Layered Dip - cooking recipe

Ingredients

1 can refried beans
2 to 3 ripe avocados
1 (8 oz.) carton sour cream
1 small can sliced black olives
1 bunch chopped green onions
1 tomato, chopped
2 c. grated Cheddar cheese
1 pkg. taco mix
dash lemon juice, garlic salt

Preparation

Layer 1:
Spread in oblong glass dish:
beans and taco mix (mixed well).