Scalloped Cheese Potatoes - cooking recipe

Ingredients

6 medium size potatoes
8 slices Velveeta cheese (from log)
salt and pepper
milk

Preparation

Peel potatoes.
Slice thin 3 potatoes into greased casserole bowl.
Layer 4 slices of cheese, salt and pepper.
Repeat potato and cheese layers.
Pour approximately 1/2 to 3/4 cup of milk over casserole.
Cover; bake at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.