Caramel Pie - cooking recipe

Ingredients

1 can condensed milk
1 graham cracker crust
1 (8 oz.) Cool Whip

Preparation

Boil 1 can condensed milk for 3 hours, in the can!.
Do not open first.
Pour into graham cracker crust.
Top with Cool Whip. Ready to serve.
Caramel can be made days ahead of time.