Ingredients
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3 egg whites
pinch of salt
3/4 c. sugar
1 c. chocolate chips
1/2 c. nuts
Preparation
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Beat egg whites and salt until stiff.
Gradually add sugar, while still beating.
When stiff, add chocolate chips and nuts. Drop by teaspoon onto ungreased cookie sheet.
Put in preheated oven.
Slowly count to 30.
Turn oven off.
Leave until morning.
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