Oriental Chicken Pasta Salad - cooking recipe

Ingredients

1 lb. sesame spaghetti
4 Tbsp. sesame oil, divided
3 to 4 c. cooked chicken, cubed in 1/2-inch pieces
1 bunch scallions, sliced
1 medium cucumber, peeled and cut into strips
8 oz. can water chestnuts, sliced
1/3 c. cilantro
2 Tbsp. vegetable oil
1/3 c. tamari (soy sauce)
3 Tbsp. rice vinegar
1/2 tsp. hot chili oil
3 Tbsp. ginger root, minced
1/3 c. dry sherry
1 Tbsp. honey

Preparation

Toss one half of sesame oil with cold, cooked spaghetti.
Stir in chicken, scallions, cucumber, water chestnuts and chopped cilantro (no stems).
Set aside.