Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes
1 c. grated Cheddar cheese
paprika
2 onions, thinly sliced
salt and pepper to taste
1 (10 oz.) can cream of celery soup or mushroom soup

Preparation

Put half of the ham, potatoes and onions in crock-pot. Sprinkle with salt, pepper and grated cheese.
Repeat with 2nd half.
Spoon undiluted soup over top.
Sprinkle with paprika. Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.