Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, boiled
1 can cream of chicken soup
2 c. chicken broth
1 stick butter
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Debone chicken, cut in small pieces.
Mix soup and broth with chicken.
Melt butter; pour over stuffing mix and mix well. Grease casserole pan and put layer of chicken and layer of stuffing.
Let stuffing be on the top.
Bake in oven for 30 minutes at 350\u00b0.