Ice Cream Balls With Hot Pudding Sauce - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. sugar
1/4 tsp. cinnamon
1/4 c. peanut butter
1/2 gal. ice cream (your choice flavor)

Preparation

Mix together graham cracker crumbs, sugar, cinnamon and peanut butter; set aside.
Make ice cream balls and roll in peanut butter mixture.
Place on a cookie sheet lined with wax paper.
Freeze. You can take the balls off the cookie sheet and place in containers or freezer bags until ready to use.