E-Z Burgundy Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. Burgundy wine
1 can cream of mushroom soup
1 can French onion soup

Preparation

Quarter or chop any of the following:
onion, bell pepper and mushrooms.
Cook in a covered Dutch oven at 300\u00b0 for 4 hours. Great served with noodles.