Carrot Spice Cake - cooking recipe

Ingredients

1/2 c. apple juice
1/2 c. honey
1/2 c. water
1 c. shredded carrots
1/3 c. raisins
2 Tbsp. margarine
1 tsp. ground cinnamon
1/8 tsp. salt
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 c. flour
3/4 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 egg
1 to 2 Tbsp. confectioners sugar

Preparation

In saucepan, combine apple juice, honey, water, carrots, raisins, margarine and spices.
Bring to boil over medium heat. Reduce heat; cover and simmer 10 minutes.
Remove from heat and cool 1 hour, stirring occasionally to release steam.