Peach Cobbler - cooking recipe

Ingredients

2 c. peaches (3 lb. fresh)
1 stick butter
1 c. sugar
3/4 c. milk
1/2 c. sugar
3/4 c. flour
1 tsp. salt

Preparation

Mix peeled and sliced peaches and sugar.
Set aside.
Preheat oven to 350\u00b0.
Put butter in a deep dish and melt in oven.