Five-Can Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can chicken with rice soup
1 small can evaporated milk
1 can chow mein noodles
1 can chicken or 1 c. diced chicken

Preparation

Mix all ingredients together.
Place in casserole and top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Serves 6.