Zucchini Soup - cooking recipe

Ingredients

3 strips bacon
1 onion
2 large zucchini
2 medium potatoes
3 carrots
1 can chicken broth
1 Tbsp. butter

Preparation

Fry bacon and onion; set aside.
Cook potatoes and carrots until tender; add zucchini last 8 to 10 minutes.
Put potatoes, carrots and zucchini in blender; add salt and pepper to taste. Add chicken broth and butter; blend.
Heat, adding chopped bacon and onion.
Serve.