Paradise Chicken - cooking recipe

Ingredients

1 (20 oz.) can Dole sliced pineapple in syrup
2 whole chicken breasts, split or 1 cut up (3 lb.) chicken
1 Tbsp. butter
3 Tbsp. soy sauce
2 large cloves garlic, pressed
2 Tbsp. cornstarch
1 red pepper, chunked
1/2 tsp. salt
1 1/2 c. sliced celery
1/2 c. sliced green onion
1 papaya, peeled and sliced (optional)

Preparation

Drain pineapple, reserving syrup.
Brown chicken in butter. Drain.
Combine syrup, soy sauce and garlic and pour over chicken.
Cover; simmer 30 minutes, turning chicken once.
Remove chicken.
Add pineapple, bell pepper, celery, green onion and papaya to pan.
Dissolve cornstarch in 1/2 cup of water.
Stir into pan.
Bring to a boil.
When thickened, spoon over chicken. Serve.